Jul 24, 2022
This is a wonderful article, Linda. You can tell this was written by both an experienced cook and a skilful writer. You leave no stone unturned, or step unexplained in your food/recipe articles and your advice is invaluable.
Written by John Hansen PAL
Freelancer, short fiction writer, and award-winning poet who loves experimenting with different styles and genres. Writing is in my soul and it won't leave!